Tag Archives: ford

Protecting your V8 Killer – 2011-2014 Ford F-150 3.5L EcoBoost Catch Can R&D Part 1 – Stock Review

As much as my car enthusiast-self hates to admit it, the days of the gas powered V8 are numbered. Even never owning a vehicle motorized by one of these monstrous power plants, it’s a sad concept to wrap my head around. For decades, we’ve all relied on those eight cylinders for the necessity to haul heavy objects around, and for … Continue Reading ››

The Chink in the Armor – Aluminum Expansion Tank R&D, Post 1: Stock Review

It goes without saying that the cooling system routed throughout the engine bay of any vehicle works best when the coolant stays in the system. It’s one of the main design requirements in fact. If that sounds familiar, that’s because this same statement was made about the Ford 7.3 Powerstroke’s expansion tank, which begs the question, is there a … Continue Reading ››

Ford 7.3 Power Stroke Aluminum Expansion Tank R&D Part 1 – Stock Review and Design Plans

When it comes to the icon of reliability, durability, and longevity in the automotive world, all eyes are on the diesel powertrain. The recognizable chugging sound of a diesel engine has become synonymous with the thought of tractor trailers, incredible fuel economy, and reaching 300,000 miles with ease. “Built Ford Tough” reigns true for all the general features of the … Continue Reading ››

Stranger Danger – Baffled Oil Catch Can R&D, Part 3: Finishing Touches

The prototype has been on our loaner GT for the past few months, working as it should and catching a nice amount of blow-by. The previous updates, covered how we used innovative tech to design and create the bracket, and the planned routing for the lines. Significant progress has been made since then, as the designs have taken a cleaner … Continue Reading ››

Mission In-Pipe-Sible – Intercooler Piping R&D, Part 3: The Hot Side

I’ve said it before and I’ll say it again: paying attention to details is a crucial part of life. Leading professionals are gurus at doing so in their respective fields. A good chef can wade through the already heavy seasoning in something like a gumbo and tell if there is too much or too little garlic by doing a simple … Continue Reading ››